Medical Safety: Who Should Not Follow the Diet, and Why You Must Never Stop Your Medication

Publié le 2026/09/12

The most important page on this site: the groups for whom the diet is dangerous, the nutrients it lacks, the warning signs, and what to do before trying it.

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If you read only one paragraph, read this: nothing in the Tayebat System — or in any diet — justifies stopping insulin, diabetes, blood-pressure, heart, thyroid or any other prescribed medication. The people harmed by this diet were mostly harmed because they stopped their medication, not because they ate rice and dates. Any change to a medication is a decision for your doctor alone.

Why this page?

This site documents the Tayebat System as its founder explained it, but honest documentation requires stating just as clearly where the danger lies. The Egyptian Medical Syndicate struck Dr. Diaa Al-Awadhi from its register in March 2026, Egypt banned circulation of his content in May 2026, and Saudi Arabia's Ministry of Health warned against the diet — and the common thread in these positions was reports of followers stopping treatment or neglecting medical follow-up.

Groups for whom the diet is dangerous

1. People with diabetes (type 1 and type 2)

This is the first group to warn. The system's five basics — white rice, potatoes, dates and sugar — are high-glycaemic foods, and relying on them daily means repeated blood-glucose spikes. A person with type 1 who reduces or stops insulin risks diabetic ketoacidosis, a condition that can kill within hours. A person with type 2 who stops medication sees glucose climb gradually, often without symptoms until complications appear in the kidneys, eyes or nerves.

Conversely, the rule of "eating only when hungry" is dangerous for anyone using insulin or drugs that stimulate its release, because delaying food while medicated causes severe hypoglycaemia.

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2. People with heart, blood-pressure or kidney disease

Relying on butter and animal ghee as the main fat source, together with red meat and offal, raises saturated fat and cholesterol — the opposite of what is advised in heart disease. Kidney patients need precise control of protein, potassium and phosphorus that the system does not provide.

3. Pregnant and breastfeeding women

Banning milk, eggs, legumes and leafy greens removes at once the main sources of calcium, folate, iron and choline — exactly the nutrients whose requirement rises in pregnancy. There is no justification for starting this diet during pregnancy or breastfeeding.

4. Children and adolescents

A growing child needs daily protein and adequate calcium; protein rotation and the dairy ban do not suit them. Teaching a child a long list of "forbidden" foods can also lay the ground for a disordered relationship with food.

5. Older adults

Protein needs rise with age to preserve muscle mass, and osteoporosis risk increases. The system reduces protein and removes dairy calcium at the same time.

6. Anyone with an eating disorder or underweight

Strict food restriction and classification can worsen eating disorders. Anyone with a history of anorexia, bulimia or low weight should not start any exclusion diet without supervision.

Nutrients likely to fall short

NutrientUsual sourcesStatus in the system
CalciumMilk, yoghurt, leafy greensBanned; only aged cheese and tahini remain
Vitamin DEggs, fortified milk, oily fishSea fish only, every other day
FibreLegumes, whole grains, raw vegetablesMostly banned; only peeled fruit and a few cooked vegetables
FolateLeafy greens, legumesBanned
Daily proteinMeat, eggs, dairy, legumesEvery other day only; the rest banned
Vitamin CCitrus, peppers, raw vegetablesCitrus juice "in small amounts" and peeled fruit

Warning signs that require stopping the diet and seeing a doctor immediately

  • Intense thirst, frequent urination or an acetone smell on the breath (signs of high glucose or ketoacidosis).
  • Shaking, sweating or confusion (signs of low glucose).
  • Palpitations, breathlessness or swelling of the legs.
  • Persistent fatigue, hair loss or muscle cramps (possible nutrient deficiency).
  • Rapid unintended weight loss exceeding a kilogram a week.

If you still want to try the diet

  1. See your doctor first and tell them exactly what you will change, especially the daily reliance on rice, potatoes, dates and sugar.
  2. Do not touch your medication. If your glucose or blood pressure falls over time, your doctor adjusts the dose based on measurements.
  3. Test regularly: HbA1c, lipids, vitamin D, calcium and vitamin B12 every three to six months.
  4. Take the idea, not the list: cut processed food and cook at home, but do not remove milk, eggs, legumes and vegetables without a medical reason.
  5. Stop at any warning sign from the list above.

This site offers no consultations, knows nothing about your condition, and cannot tell you whether the diet suits you. The only person who can is your doctor, who knows your history and test results. See also the Terms of Use and Medical Disclaimer.

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